One of the challenges I have faced since moving to the farm is that I have had to start from scratch with my veggie garden. Instead of benefiting from the previous year’s soil conditioning, chook manure and green growth dug through the soil making friable black dirt, I have started with a heavy clay soil. I decided to create raised garden beds, partly to counter the heavy clay with some soil that might be slightly easier on my plants, but also to make gardening easier on my back. Inspired by the German “Hugelkultur”, some no dig gardening techniques and “lasagna beds”, I created layered beds in what was a paddock from bottom to top like this:
- I let the chooks dig over the ground and fertilise for around a week (or sometimes two weeks if I forgot to move them)
- a layer of thick cardboard – a good way to reuse the packing boxes
- a layer of acacia branches which had been pruned off the bushes – they are prickly and not very nice to walk around, so they had to go. I am hoping they will add nitrogen to the soil from their green branches
- a layer of clay soil we dug up from our shed pad
- a layer of compost
- a layer of straw
- a layer of mixed soil and compost which I bought in (and is proving to have lots of weeds in it – not something I had really wanted)
Here’s the process in photos:
Several of my friends joked that, before they were planted, they looked like freshly dug graves. But from these funny looking garden beds, we will raise life and food! This year I have grown all my seedlings from seeds. Most years I buy seedlings and take advantage of someone else’s early work to push my garden along, but this year I decided I would grow everything I could from seed – a cheaper option which also provided me with a much wider range of heritage varieties to choose from, rather than just growing those varieties which are sold in the mainstream garden centres.
Into these long piles of promising dirt and compost, I have planted three varieties of heritage potatoes, climbing snow peas, 3 varieties of zucchinis, 2 varieties of pumpkins, tomatoes including a few which have self propogated from the compost which was their growing medium, celery given to me by a friend, beans and lettuces (some of my lettuces came from seedlings which I obtained at the local food swap,the others have been grown from seed).
It has taken a little longer for our food garden to become productive this year, in part because I had to start with building the beds and in part because I have chosen to grow from seed. We are now just beginning to harvest our crop, with plenty of lettuce and tomatoes for our salads, and peas, punpkins and zucchinis are beginning to flower, meaning less we need to buy from the markets, a step towards self-sufficiency and the undeniable pleasure and taste of home grown produce.