Jagged Crow Farm is situated in the pristine, green Fleurieu Peninsula in South Australia.

Driven by the desire to eat real food and minimise their food miles, Greg and Helen Sampson established Jagged Crow Farm to sustain themselves and others who value clean, chemical free food, the way it should be.

Managed organically, using sustainable agriculture practices, rotational grazing, mixed breed stocking and permaculture principles they produce chemical free, grass fed lamb and beef as well as raw honey and backyard hens’ eggs. Produce is available on a seasonal basis, which means it’s not always available.We work with nature and the seasons to produce food the way it should be — in sync with the cycles of the seasons, with animals living the way they were intended – eating their natural diet and free to roam.

Find out about our organic produce – meat, honey, eggs, veggies.